Meet Martina

Martina is the founder of My Little Italian Bakery. She grew up in Genoa, where her family owned a famous focacceria called Crumbit. From a young age, Martina learned the art of Italian baking, mastering traditional recipes passed down by her parents.

With a strong creative spirit and entrepreneurial drive, Martina has always embraced new challenges. Her career has given her valuable experience in product launches and brand strategy, both locally and internationally.

After building her expertise, Martina made the bold decision to move to the UK. She wanted to share her love for Italian food with the world.

Meet Alessandro

Alessandro, Martina’s husband, is key to the bakery’s success. As an architect with expertise in cloud technology, he brings a mix of technical skills and creativity to the business.

Alessandro is passionate about sports and cooking. He enjoys experimenting with new recipes and loves cooking for others, making him the perfect partner in this culinary adventure.

Along with his architectural background, Alessandro takes care of all the technical aspects of the bakery. This allows Martina to focus on developing products and perfecting her baking. Together, they share a vision of bringing authentic Italian cuisine to life and connecting with food lovers around the world.